The same carrot salad can be on top of zucchini boats! Garnish the roasted zucchini boats with the carrot salad, avocado, and olives. Don’t forget generous splash of olive oil and balsamic reduction.
Boil Collard greens: cut stems off, and peel the bottom of the leaves thin enough to roll easily. Boil one by one from the bottom for 30 seconds, then the leafy part, for about a minute total. Put it in a colander, no blanching, just let […]