Author: Junko

We Love Veggie Gyoza.

We Love Veggie Gyoza.

  Bit of chives, parmesan cheese and walnuts…that’s all I had in my fridge. As I was way too lazy to go for grocery shopping so made veggie gyoza with them. Massage the chives with a pinch of salt, then squeeze out excess water. Add […]

Lemongrass & Chive BBQ Sauce

Lemongrass & Chive BBQ Sauce

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Marinated Surf Clam Salad in Green Peppercorn Vinaigrette

Marinated Surf Clam Salad in Green Peppercorn Vinaigrette

Green Peppercorn Vinaigrette: Green peppercorn - minced, lemon juice, rice vinegar, yuzu kosho, olive oil, s+p,
Green Peppercorn Vinaigrette: Green peppercorn – minced, lemon juice, rice vinegar, yuzu kosho, olive oil, s+p,
Carrot Salad on Zucchini Boats

Carrot Salad on Zucchini Boats

The same carrot salad can be on top of zucchini boats! Garnish the roasted zucchini boats with the carrot salad, avocado, and olives. Don’t forget generous splash of olive oil and balsamic reduction.  

Collard Green Wraps

Collard Green Wraps

Boil Collard greens: cut stems off, and peel the bottom of the leaves thin enough to roll easily. Boil one by one from the bottom for 30 seconds, then the leafy part, for about a minute total. Put it in a colander, no blanching, just let […]