Month: June 2016

Collard Green Wraps

Collard Green Wraps

Boil Collard greens: cut stems off, and peel the bottom of the leaves thin enough to roll easily. Boil one by one from the bottom for 30 seconds, then the leafy part, for about a minute total. Put it in a colander, no blanching, just let […]

What he gave me was a muse.

What he gave me was a muse.

Not have been inspired these days. I don’t know what to cook. I can’t hear what my body says. Is this so called “writer’s block” kinda phenomenal? I wasn’t sure how I was going to spend my day off, but somehow I ended up spending […]