Bit of chives, parmesan cheese and walnuts…that’s all I had in my fridge. As I was way too lazy to go for grocery shopping so made veggie gyoza with them.
Massage the chives with a pinch of salt, then squeeze out excess water. Add to grated parmesan cheese and chopped walnuts, season with your favourite spices, and wrap with gyoza wrapper. I made dipping sauce with lemon juice, S&P, and olive oil and a dash of truffle oil, which was an absolute success!